Although development is eating away the land in the Lehigh Valley, it also is providing a growing consumer base: new home buyers who want fresh, healthy foods grown close to home.

A gathering of farmers, elected officials and marketing experts Tuesday brainstormed about how to profit from this latest trend and keep farming in the community. The third agricultural summit sponsored by the Penn State Extension offices of Lehigh and Northampton counties looked at the future of agriculture in the Lehigh Valley and found it — delicious. Read more

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